Introduction
If you’re a steak lover, few things compare to the impressive look and mouth-watering flavor of a tomahawk steak. The Hiawatha Fareway Tomahawk Steaks from Fareway Meat & Grocery bring restaurant-quality beef straight to your kitchen, perfect for special dinners, backyard barbecues, or impressing guests.
In this guide, we’ll break down what makes these steaks unique, the different types available, how pricing works, cooking tips for perfect results, and premium purchase options.
Why Hiawatha Fareway Tomahawk Steaks Stand Out
The tomahawk steak gets its name from the long rib bone left attached to the ribeye, resembling a tomahawk axe. Fareway’s Hiawatha location offers some of the best cuts you can find — thick, juicy, and marbled for maximum tenderness. These steaks are usually USDA Choice or Prime, meaning they’re top-tier in quality.
Many customers compare them to steaks from upscale steakhouses, but at a fraction of the cost when cooked at home.
Types & Quality Grades
| Type of Tomahawk Steak | Description |
|---|---|
| USDA Choice Tomahawk | Great marbling, tender, rich flavor — ideal for grilling. |
| USDA Prime Tomahawk | Highest grade with the most marbling for melt-in-your-mouth texture. |
| Dry-Aged Tomahawk | Aged for 21–45 days for deeper, nutty flavor. |
| Specialty Seasoned | Pre-rubbed with chef-selected spices for easy cooking. |
These categories are available seasonally at Fareway, with USDA Prime and dry-aged being more limited and often requiring special order.
Pricing Tiers for Hiawatha Fareway Tomahawk Steaks
The price of a tomahawk steak depends on the grade, aging process, and weight. On average, expect:
- Standard USDA Choice – $$ (affordable for occasional indulgence)
- USDA Prime – $$$ (premium quality for steak enthusiasts)
- Dry-Aged – $$$$ (luxury flavor, limited availability)
- Special Seasoned Cuts – $$–$$$ (priced based on seasoning and cut size)
Pro tip: Ask your Fareway butcher about weekly sales — sometimes Prime tomahawks are discounted for weekend grilling events.
Cooking Tips for Perfect Results
- Bring to Room Temperature – Let the steak rest out of the fridge for 30–45 minutes before cooking.
- Season Simply – A tomahawk shines with just coarse salt and pepper, letting the beef speak for itself.
- Reverse Sear Method – Slow-roast at low heat, then finish with a high-heat sear for a crispy crust.
- Use a Meat Thermometer – Medium-rare perfection is around 130°F (54°C) internal temp.
- Rest Before Slicing – Let it rest for 10 minutes to keep juices locked in.
Special Orders & Premium Options
Fareway’s Hiawatha store sometimes offers VIP meat packages, which include:
- Multiple tomahawk steaks at bulk pricing
- Complimentary seasoning blends
- Pairings like compound butter or marinade kits
If you’re hosting a dinner party or holiday cookout, this is a great way to impress guests while saving compared to restaurant dining.
Accessibility & Community Services
One of the nice things about Fareway Meat & Grocery is their personalized butcher service. If you have mobility challenges or special dietary requests, the staff will cut, trim, and package steaks to your specifications. Some locations, including Hiawatha, even offer curbside pickup for online orders.
Final Thoughts on Hiawatha Fareway Tomahawk Steaks
Whether you’re a seasoned grill master or just starting to explore premium cuts, Hiawatha Fareway Tomahawk Steaks deliver big on flavor, presentation, and value. With options ranging from affordable USDA Choice to luxurious dry-aged Prime, there’s something for every taste and budget.
FAQs About Hiawatha Fareway Tomahawk Steaks
1. How much does a tomahawk steak from Hiawatha Fareway cost?
Prices typically range from $25–$50 per steak depending on grade and size.
2. Can I request a custom cut?
Yes — the Fareway butcher can cut steaks thicker or thinner based on your preference.
3. What’s the best way to cook a tomahawk steak?
The reverse sear method is popular for achieving a perfect crust and juicy interior.
4. Do they offer online ordering?
Some Fareway locations, including Hiawatha, allow you to order online for in-store or curbside pickup.
5. How long should I grill a tomahawk steak?
For medium-rare, plan about 15–20 minutes total with indirect heat plus a final sear.
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